Mom's Broccoli Casserole Recipe

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Mom's Broccoli Casserole
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Ingredients
8
Count
Nutrition
420
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare broccoli according to package directions; drain. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Stir in broccoli. Pour into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top.
  2. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.78 Kcal (1758 kJ)
Calories from fat 331.38 Kcal
% Daily Value*
Total Fat 36.82g 57%
Cholesterol 80.4mg 27%
Sodium 906.07mg 38%
Potassium 165.97mg 4%
Total Carbs 16.56g 6%
Sugars 1.67g 7%
Dietary Fiber 0.93g 4%
Protein 5.79g 12%
Vitamin C 2.8mg 5%
Iron 0.8mg 5%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 453.7 Kcal (1900 kJ)
Calories from fat 358.15 Kcal
% Daily Value*
Total Fat 39.79g 57%
Cholesterol 86.9mg 27%
Sodium 979.27mg 38%
Potassium 179.37mg 4%
Total Carbs 17.9g 6%
Sugars 1.8g 7%
Dietary Fiber 1g 4%
Protein 6.25g 12%
Vitamin C 3mg 5%
Iron 0.9mg 5%
Calcium 115.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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