Mom's Broccoli Casserole Recipe

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Mom's Broccoli Casserole
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Ingredients
5
Count
Nutrition
415
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In the microwave, cook broccoli 8 1/2 to 10 minutes, checking every 4 minutes. Drain. 2. In a large mixing bowl, beat the eggs and thoroughly mix in the mushroom soup. Then add the mayonnaise and cheese. 3. Place mixture in ungreased baking dish. Bake for 30 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.59 Kcal (1736 kJ)
Calories from fat 335.19 Kcal
% Daily Value*
Total Fat 37.24g 57%
Cholesterol 95.6mg 32%
Sodium 773.41mg 32%
Potassium 313.88mg 7%
Total Carbs 8.01g 3%
Sugars 1.9g 8%
Dietary Fiber 2.84g 11%
Protein 13.16g 26%
Vitamin C 53mg 88%
Iron 2mg 11%
Calcium 224.8mg 22%
Amount Per 100 g
Calories 189.45 Kcal (793 kJ)
Calories from fat 153.17 Kcal
% Daily Value*
Total Fat 17.02g 57%
Cholesterol 43.69mg 32%
Sodium 353.42mg 32%
Potassium 143.43mg 7%
Total Carbs 3.66g 3%
Sugars 0.87g 8%
Dietary Fiber 1.3g 11%
Protein 6.01g 26%
Vitamin C 24.2mg 88%
Iron 0.9mg 11%
Calcium 102.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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