Directions:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet.
- Pinch together perforations to form a single sheet of dough.
- Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides.
- There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side.
- Spread the chicken mixture along the center strip.
- Fold the side strips over chicken mixture, alternating strips from each side.
- Pinch or twist to seal.
- Brush braided dough with the egg white.
- Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2269.1 Kcal (9500 kJ) | ||
| Calories from fat | 1570.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.49g | 268% | |
|---|---|---|---|
| Cholesterol | 397.25mg | 132% | |
| Sodium | 2721.3mg | 113% | |
| Potassium | 1443.6mg | 31% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 128.35g | 257% | |
| Vitamin C | 186.7mg | 311% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 47.3mg | 263% | |
| Calcium | 1048mg | 105% | |
| Amount Per 100 g | |||
| Calories | 170.79 Kcal (715 kJ) | ||
| Calories from fat | 118.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 268% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 132% | |
| Sodium | 204.82mg | 113% | |
| Potassium | 108.66mg | 31% | |
| Total Carbs | 3.39g | 15% | |
| Sugars | 1.28g | 68% | |
| Dietary Fiber | 0.66g | 35% | |
| Protein | 9.66g | 257% | |
| Vitamin C | 14.1mg | 311% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 3.6mg | 263% | |
| Calcium | 78.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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