Directions:
- Place bread at bottom of greased glass baking dish.
- Break up sausage into bite-size pieces & cook in pan.
- While sausage is cooking, mix eggs & milk in bowl.
- After sausage is done, add it to the milk & egg mixture.
- Pour mixture over bread.
- Cover mixture in pan with cheese.
- Top off with soup.
- Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.01 Kcal (1298 kJ) | ||
| Calories from fat | 201.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 245.37mg | 82% | |
| Sodium | 558.76mg | 23% | |
| Potassium | 203.95mg | 4% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 21.35g | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 332mg | 33% | |
| Amount Per 100 g | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 108.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 34% | |
|---|---|---|---|
| Cholesterol | 132.58mg | 82% | |
| Sodium | 301.92mg | 23% | |
| Potassium | 110.2mg | 4% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.53g | 43% | |
| Iron | 0.9mg | 9% | |
| Calcium | 179.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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