Mom's Breakfast Casserole Recipe

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Ingredients:

Serving

6 -8 slices sandwich bread
2 cups shredded cheddar cheese
2 cups milk
8 -10 eggs
1 (10 3/4 oz) can campbell's cream of mushroom soup
12 oz roll breakfast sausage ( i use jimmy dean's hot for extra flavor)
salt & pepper

Directions:

Place bread at bottom of greased glass baking dish.
Break up sausage into bite-size pieces & cook in pan.
While sausage is cooking, mix eggs & milk in bowl.
After sausage is done, add it to the milk & egg mixture.
Pour mixture over bread.
Cover mixture in pan with cheese.
Top off with soup.
Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.01 Kcal (1298 kJ)
Calories from fat	201.17 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	245.37mg	82%
Sodium	558.76mg	23%
Potassium	203.95mg	4%
Total Carbs	3.84g	1%
Sugars	3.4g	14%
Dietary Fiber	0.03g	0%
Protein	21.35g	43%
Iron	1.7mg	9%
Calcium	332mg	33%

Amount Per 100 g
Calories	167.51 Kcal (701 kJ)
Calories from fat	108.7 Kcal
		% Daily Value*
Total Fat	12.08g	34%
Cholesterol	132.58mg	82%
Sodium	301.92mg	23%
Potassium	110.2mg	4%
Total Carbs	2.07g	1%
Sugars	1.84g	14%
Dietary Fiber	0.02g	0%
Protein	11.53g	43%
Iron	0.9mg	9%
Calcium	179.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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