Mom's beef soup Recipe

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mom's beef soup
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Ingredients
8
Count
Nutrition
23487
Calories
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Ingredients:

Directions:

  1. Fill a large pot, 6-8 quarts, with water. add meat and simmer about 1/2 hour. Skim the fat and foam off the top.
  2. Add remaining ingredients and season with salt. simmer 2 - 21/2 hours until meat is tender.
  3. Strain soup in another pot and add cooked pasta. you can add celery, carrots and shreaded meat. the meat can also be shredded and sauted with vinegar peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23487.12 Kcal (98336 kJ)
Calories from fat 17524.17 Kcal
% Daily Value*
Total Fat 1947.13g 2996%
Cholesterol 4876.16mg 1625%
Sodium 16066.62mg 669%
Potassium 19682.69mg 419%
Total Carbs 378.91g 126%
Sugars 119.71g 479%
Dietary Fiber 65.35g 261%
Protein 1152.55g 2305%
Vitamin C 78.6mg 131%
Vitamin A 2.1mg 71%
Iron 144.6mg 803%
Calcium 1138mg 114%
Amount Per 100 g
Calories 233.75 Kcal (979 kJ)
Calories from fat 174.4 Kcal
% Daily Value*
Total Fat 19.38g 2996%
Cholesterol 48.53mg 1625%
Sodium 159.9mg 669%
Potassium 195.89mg 419%
Total Carbs 3.77g 126%
Sugars 1.19g 479%
Dietary Fiber 0.65g 261%
Protein 11.47g 2305%
Vitamin C 0.8mg 131%
Iron 1.4mg 803%
Calcium 11.3mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 631.2
    Points
  • 642
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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