Directions:
- Mix water, vinegar and both measures of salt in Dutch oven; heat to boiling.
- Place a dill head, onion slice, and 2 garlic cloves in each of 6 hot quart jars.
- Pack cukes in jars, leaving 1/2-inch head space. Cover with boiling brine, still leaving 1/2-inch head space.
- Wipe jar rims, seal, and process in boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.16 Kcal (340 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 4424.97mg | 184% | |
| Potassium | 706.09mg | 15% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 11.69 Kcal (49 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 637.55mg | 184% | |
| Potassium | 101.73mg | 15% | |
| Total Carbs | 1.7g | 4% | |
| Sugars | 0.77g | 21% | |
| Dietary Fiber | 0.74g | 21% | |
| Protein | 0.74g | 10% | |
| Vitamin C | 2.7mg | 31% | |
| Calcium | 14.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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