Stevia Sweet Pickles for Canning Recipe

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Stevia Sweet Pickles for Canning
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Ingredients:

  • 3 1/2 lbs pickling cucumbers , 4-5 inches long
  • 2 1/2 cups water
  • 3/4 cup kosher salt
  • 3/4 oz whole mixed pickling spice , tied in a cheesecloth
  • fresh garlic (optional)
  • 20 (1 g) packets stevia , i used now foods brand, be sure to check the sugar equivalency charts of your brand

Directions:

  1. Scrub cucumbers, quarter them lengthwise, and place them in a large glass bowl with salt and cover with ice water. Mix to dissolve salt. Ensure all cucumbers are submerged (use a dinner plate to hold them down) and put them in the refrigerator for several hours or overnight.
  2. Bring canner water to a boil. Throughly wash 6 pint canning jars and lids, and place them in the water. Ensure the water level covers the caps on the jars. Leave them in simmering water until ready to fill.
  3. Drain cucumbers and rinse 2 or 3 times in cold water. Set aside.
  4. Bring vinegar, water, and 1 tsp Kosher salt to a boil. Add onion and cheesecloth filled with pickling spice. Reduce heat to a simmer. Add stevia and stir until dissolved.
  5. Bring the canner rack up and raise the heat to boil. Take one jar out of the rack, draining the water. Add optional garlic to the jar and fill with cucumbers. (It is easier to turn the jar on its side to do this.) Fill jar with simmering pickling liquid, leaving 1/2 inch head space.
  6. Slide a nonmentallic spatula or a chopstick between the cucumbers in the jar to release air pockets. Repeat a few times.
  7. Remove a 2 piece lid from the hot water. Wipe jar rim and lid with a clean dry cloth. Screw the lid band down, just until resistence is met. Set the jar into the rack and repeat from step 5 until all jars are filled.
  8. Lower the rack into the canner pot and put the lid on. Start a timer for 15 minutes and process the jars at a gentle but steady boil.
  9. After 15 minutes, raise canner rack and carefully remove the jars, setting them on a dry towel to cool. Do not jar, shake or tip jars. Leave them be for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.29 Kcal (374 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 5312.52mg 221%
Potassium 607.93mg 13%
Total Carbs 14.4g 5%
Sugars 5.07g 20%
Dietary Fiber 5.9g 24%
Protein 4.67g 9%
Vitamin C 16.3mg 27%
Iron 2.3mg 13%
Calcium 121mg 12%
Amount Per 100 g
Calories 11.09 Kcal (46 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 660.04mg 221%
Potassium 75.53mg 13%
Total Carbs 1.79g 5%
Sugars 0.63g 20%
Dietary Fiber 0.73g 24%
Protein 0.58g 9%
Vitamin C 2mg 27%
Iron 0.3mg 13%
Calcium 15mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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