Directions:
- Preheat oven to 350 degrees.
- Line two 8 loaf pans with enough foil to be able to wrap up the bread once it has been cooked.
- In large bowl beat eggs, then add other ingredients and mix until combined.
- Pour batter equally into 2 loaf pans.
- Bake 50 minutes or until a toothpick comes out clean.
- Allow to cool completely then wrap and save for later or slice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.79 Kcal (2607 kJ) | ||
| Calories from fat | 162.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 648.16mg | 27% | |
| Potassium | 386.03mg | 8% | |
| Total Carbs | 106.8g | 36% | |
| Sugars | 52.67g | 211% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.22 Kcal (1169 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 28% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 19% | |
| Sodium | 290.59mg | 27% | |
| Potassium | 173.07mg | 8% | |
| Total Carbs | 47.88g | 36% | |
| Sugars | 23.61g | 211% | |
| Dietary Fiber | 2.53g | 23% | |
| Protein | 4.15g | 19% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 2.5mg | 30% | |
| Calcium | 50.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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