Directions:
- Preheat oven to 350°F.
- Mix all ingredients in order.
- Use a tablespoon to make large scoops. Flatten to 3/4 of an inch.
- Bake until done (recipe doesn't say how long!). Do not overbake.
- These freeze well for a quick breakfast or snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.5 Kcal (1049 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 233.29mg | 10% | |
| Potassium | 196.88mg | 4% | |
| Total Carbs | 36.59g | 12% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.08 Kcal (1482 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 15% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 7% | |
| Sodium | 329.75mg | 10% | |
| Potassium | 278.29mg | 4% | |
| Total Carbs | 51.71g | 12% | |
| Sugars | 26.81g | 76% | |
| Dietary Fiber | 3.06g | 9% | |
| Protein | 8.05g | 11% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 1.9mg | 8% | |
| Calcium | 80.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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