Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3672.54 Kcal (15376 kJ) | ||
| Calories from fat | 1841.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.61g | 315% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1428.95mg | 60% | |
| Potassium | 2551.39mg | 54% | |
| Total Carbs | 399.79g | 133% | |
| Sugars | 156.87g | 627% | |
| Dietary Fiber | 29.28g | 117% | |
| Protein | 85.9g | 172% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 183.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 315% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 190% | |
| Sodium | 142.38mg | 60% | |
| Potassium | 254.22mg | 54% | |
| Total Carbs | 39.84g | 133% | |
| Sugars | 15.63g | 627% | |
| Dietary Fiber | 2.92g | 117% | |
| Protein | 8.56g | 172% | |
| Vitamin C | 2.2mg | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 48% | |
| Calcium | 22.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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