Banana Bread Recipe

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Banana Bread
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Ingredients
8
Count
Nutrition
237
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3 cup margarine
  • 2/3 cup sugar
  • 2 eggs
  • 1 3/4 cups flour
  • 1 1/4 tsp cream of tartar
  • 3/4 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Cream margarine and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well.
  3. Stir in bananas.
  4. Add sifted dry ingredients and mix just until combined.
  5. Pour into a greased and floured 9-inch loaf pan.
  6. Bake 45 minutes to 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.82 Kcal (992 kJ)
Calories from fat 92.48 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 27.28mg 9%
Sodium 673.09mg 28%
Potassium 172.87mg 4%
Total Carbs 33.08g 11%
Sugars 8.82g 35%
Dietary Fiber 2.98g 12%
Protein 3.9g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 318.39 Kcal (1333 kJ)
Calories from fat 124.33 Kcal
% Daily Value*
Total Fat 13.81g 16%
Cholesterol 36.68mg 9%
Sodium 904.93mg 28%
Potassium 232.42mg 4%
Total Carbs 44.47g 11%
Sugars 11.85g 35%
Dietary Fiber 4g 12%
Protein 5.24g 8%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 9%
Calcium 94mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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