Banana Peanut Butter Bread Recipe

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Banana Peanut Butter Bread
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.84 Kcal (1025 kJ)
Calories from fat 122.77 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 38.09mg 13%
Sodium 95.26mg 4%
Potassium 170.09mg 4%
Total Carbs 26.65g 9%
Sugars 10.46g 42%
Dietary Fiber 1.95g 8%
Protein 5.73g 11%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 365.94 Kcal (1532 kJ)
Calories from fat 183.49 Kcal
% Daily Value*
Total Fat 20.39g 21%
Cholesterol 56.93mg 13%
Sodium 142.38mg 4%
Potassium 254.22mg 4%
Total Carbs 39.84g 9%
Sugars 15.63g 42%
Dietary Fiber 2.92g 8%
Protein 8.56g 11%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 3%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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