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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting! Ingredients:
1 cup sugar |
2 eggs |
2 cups flour |
3 bananas, mashed |
1/2 cup butter |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 cup walnuts, chopped |
Directions:
1. Cream sugar and butter.
2. Add eggs, beat well.
3. Add rest of ingredients.
4. Pour into loaf pan.
5. Sprinkle walnuts over top.
6. Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
7. Keep in pan 10 minutes then put on wire rack until completely cooled.
8. Muffins- 325 degrees for 25 minutes.
9. Mini Muffins- 325 degrees for 15 minutes.
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