Directions:
- Brown sausage and drain partially. (Keep some grease for stuffing).
- Cook Pepperidge Farm stuffing according to directions on package.
- Mix sausage, part of grease, cooked stuffing and all other ingredients, cooking on low on stovetop, continue to cook a while and taste, cook and taste.
- When it taste to your liking, you can either put it in the oven for 350 degrees for an hour or hour and a half or the best way is to stuff the turkey loosely with it. Don't forget to sew the turkey. If you do stuff the turkey, you will most likely have extra stuffing so you will have to bake some of it in a oven safe dish like I was talking about before.
- If you cook it in a dish in the stove, make sure you stir it every 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 345.56mg | 14% | |
| Potassium | 324.88mg | 7% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.75 Kcal (614 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 19% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 11% | |
| Sodium | 279.31mg | 14% | |
| Potassium | 262.6mg | 7% | |
| Total Carbs | 6.74g | 3% | |
| Sugars | 2.23g | 11% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 7.13g | 18% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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