Directions:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside.
- For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball.
- On a lightly floured surface, roll dough into an 18-in. x 12-in. rectangle. Cut into six squares. Place an apple in the center of each square.
- Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal.
- Place in a greased 11-in. x 7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar.
- Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.25 Kcal (4422 kJ) | ||
| Calories from fat | 342.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 59% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 403.62mg | 17% | |
| Potassium | 206.2mg | 4% | |
| Total Carbs | 161.82g | 54% | |
| Sugars | 31.76g | 127% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 268.16 Kcal (1123 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 59% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 15% | |
| Sodium | 102.47mg | 17% | |
| Potassium | 52.35mg | 4% | |
| Total Carbs | 41.08g | 54% | |
| Sugars | 8.06g | 127% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.92g | 23% | |
| Calcium | 28.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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