Directions:
- Preheat oven to 350 degrees.
- Butter a 9 x9 square baking pan.
- In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
- In a separate bowl, combine dry ingredients.
- When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
- Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
- Add the dry ingredients and whisk to combine.
- Stir in the chopped walnuts.
- Pour batter into prepared baking pan.
- Bake for 40-45 minutes or until a knife inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.34 Kcal (1647 kJ) | ||
| Calories from fat | 220.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 344.94mg | 14% | |
| Potassium | 214.49mg | 5% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 430.56 Kcal (1803 kJ) | ||
| Calories from fat | 241.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 38% | |
|---|---|---|---|
| Cholesterol | 93.11mg | 28% | |
| Sodium | 377.58mg | 14% | |
| Potassium | 234.78mg | 5% | |
| Total Carbs | 44.9g | 14% | |
| Sugars | 16.31g | 60% | |
| Dietary Fiber | 3.85g | 14% | |
| Protein | 7.88g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 13% | |
| Calcium | 82mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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