Directions:
- Peel and core apples. Slice thinly and layer in pastry-lined 9-inch pie pan dotting with butter and sprinkling with sugar as you layer. Top with a second sheet of pastry as for a double crust pie.
- Bake in preheated 450 degree oven 12 to 13 minutes.
- Reduce heat to 350 degrees and bake 25 to 40 minutes longer, until apples are done and crust is golden brown. Let rest at least an hour before cutting.
- Note- Though Mom wouldn't, I sometimes like to brush the crust with milk and sprinkle it with sugar before baking. It looks so pretty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.25 Kcal (311 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 0.9mg | 0% | |
| Potassium | 1.82mg | 0% | |
| Total Carbs | 6g | 2% | |
| Sugars | 5.88g | 24% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 566.77 Kcal (2373 kJ) | ||
| Calories from fat | 395.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 9% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 5% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 13.92mg | 0% | |
| Total Carbs | 45.8g | 2% | |
| Sugars | 44.89g | 24% | |
| Protein | 0.54g | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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