Directions:
- Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2410.3 Kcal (10091 kJ) | ||
| Calories from fat | 596.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.28g | 102% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1074.55mg | 45% | |
| Potassium | 2654.2mg | 56% | |
| Total Carbs | 459.61g | 153% | |
| Sugars | 203.15g | 813% | |
| Dietary Fiber | 36.81g | 147% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 12.5mg | 70% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 164.36 Kcal (688 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 102% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 55% | |
| Sodium | 73.28mg | 45% | |
| Potassium | 180.99mg | 56% | |
| Total Carbs | 31.34g | 153% | |
| Sugars | 13.85g | 813% | |
| Dietary Fiber | 2.51g | 147% | |
| Protein | 1.58g | 46% | |
| Vitamin C | 3.9mg | 95% | |
| Iron | 0.9mg | 70% | |
| Calcium | 14.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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