Directions:
- 350*
- Line deep pie plate with pie crust and leave enough over edge to pull up to make pie a little deeper. Beat eggs, sugar, salt, and nutmeg together. Scald milk and pour over, mix well. Put in crusts not cooked. This makes one large pie or 2 small ones. Needs a good oven so as not to cook too long and cause separation of the whey. (to test when cooked, put small end of tsp in center of custard; if none adheres to it, it's done.)
- Don't overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.76 Kcal (45 kJ) | ||
| Calories from fat | 3.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 9.15mg | 0% | |
| Potassium | 21.45mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.75g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.37 Kcal (307 kJ) | ||
| Calories from fat | 20.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 1% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 4% | |
| Sodium | 62.4mg | 0% | |
| Potassium | 146.28mg | 0% | |
| Total Carbs | 8.03g | 0% | |
| Sugars | 7.68g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.09g | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 102.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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