Directions:
- Sprinkle cabbage with red wine vinegar, caraway seeds.
- Cover with plastic and marinate overnight in refridgerator.
- Next day, in a covered saucepan, heat olive oil and saute onions.
- Add cabbage, sugar, lemon juice, apple juice and grated apple.
- Simmer covered for 1 hour on the stovetop.
- Ready to serve with braised meats, potato dumplings and gravy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.81 Kcal (481 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 234.32mg | 10% | |
| Potassium | 427.13mg | 9% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 91mg | 152% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 50.58 Kcal (212 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 4% | |
|---|---|---|---|
| Sodium | 103.24mg | 10% | |
| Potassium | 188.18mg | 9% | |
| Total Carbs | 9.74g | 7% | |
| Sugars | 6.77g | 61% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 40.1mg | 152% | |
| Iron | 0.6mg | 8% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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