Momma's Marinated Red Cabbage |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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My mom made a mean sauerbraten dinner with dumplings and red cabbage. This is her recipe and it's the real mc coy! Ingredients:
1 head red cabbage, sliced thin |
1 medium onion, sliced thin |
1/2 teaspoon caraway seed |
1/4 cup red wine vinegar |
1 tablespoon olive oil |
3 tablespoons sugar |
1 teaspoon lemon juice |
1/2 cup apple juice |
1 whole apple, peeled,cored and grated |
1/2 teaspoon salt |
Directions:
1. Sprinkle cabbage with red wine vinegar, caraway seeds.
2. Cover with plastic and marinate overnight in refridgerator.
3. Next day, in a covered saucepan, heat olive oil and saute onions.
4. Add cabbage, sugar, lemon juice, apple juice and grated apple.
5. Simmer covered for 1 hour on the stovetop.
6. Ready to serve with braised meats, potato dumplings and gravy!
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