Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.1 Kcal (520 kJ) | ||
| Calories from fat | 70.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 114.39mg | 5% | |
| Potassium | 183.09mg | 4% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 30% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.89 Kcal (360 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 12% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 7% | |
| Sodium | 79.17mg | 5% | |
| Potassium | 126.72mg | 4% | |
| Total Carbs | 9.04g | 4% | |
| Sugars | 4.23g | 24% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 30% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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