Momma's Cornbread Dressing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
A pure country, Texas-style cornbread dressing. Ingredients:
2 (16 ounce) packages dry corn bread mix |
1 onion, diced |
1 clove garlic, minced |
1 bunch celery, chopped |
6 hard-cooked eggs, chopped |
1 teaspoon rubbed sage |
2 (14 ounce) cans chicken broth |
2 cups turkey stock |
salt and pepper to taste |
Directions:
1. Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
3. Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
4. Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).
|
|