Directions:
- Saute garlic in olive oil.
- Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
- Rinse pasta. Mix ditallini and sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Sodium | 220.29mg | 9% | |
| Potassium | 37.98mg | 1% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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