Momma Maglione's Easy Pasta Fagioli |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced fazool. Ingredients:
4 -6 garlic cloves, chopped |
3 tablespoons olive oil |
1 (14 1/2 ounce) can tomato sauce |
1 (14 1/2 ounce) can water |
14 1/2 ounces cannellini beans |
1 pinch crushed pepper |
8 ounces ditalini (you can substitute elbow macaroni) |
Directions:
1. Saute garlic in olive oil.
2. Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
3. Rinse pasta. Mix ditallini and sauce mixture.
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