Directions:
- Put pork in bottom of large soup pot.
- Cover with cabbage and sauerkraut.
- Fill with water to top of pot and cook for 4-5 hours.
- Season to taste after cooking for a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.73 Kcal (514 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 65.13mg | 3% | |
| Potassium | 394.47mg | 8% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.15 Kcal (382 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 7% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 15% | |
| Sodium | 48.37mg | 3% | |
| Potassium | 292.96mg | 8% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 12.23g | 33% | |
| Vitamin C | 16.4mg | 37% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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