Directions:
- Wash cabbage and pull off dead leaves.
- Cut cabbage in half, then slice each half of cabbage into about 1/4 inch slices.
- Peel potatoes and rinse in cold water.
- Cut small potatoes in half or large potatoes into thirds.
- Put into big pot just enough water to cover the potatoes.
- Add bacon slices or one big scoop of bacon grease.
- Add salt and pepper to taste.
- On high heat, bring to a rapid boil, then cover and reduce heat to medium/high and let cook at least 30-40 minutes.
- If cabbage is not tender enough for your liking, let cook another 15-20 minutes or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.76 Kcal (2004 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 17% | |
| Sodium | 1250.53mg | 52% | |
| Potassium | 1897.22mg | 40% | |
| Total Carbs | 67.39g | 22% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 23.89g | 48% | |
| Vitamin C | 75.2mg | 125% | |
| Iron | 4.7mg | 26% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.7 Kcal (376 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 22% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 17% | |
| Sodium | 234.29mg | 52% | |
| Potassium | 355.45mg | 40% | |
| Total Carbs | 12.63g | 22% | |
| Sugars | 1.33g | 28% | |
| Dietary Fiber | 2.02g | 43% | |
| Protein | 4.48g | 48% | |
| Vitamin C | 14.1mg | 125% | |
| Iron | 0.9mg | 26% | |
| Calcium | 15.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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