Mom-Mom's Sauerkraut Soup |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 12 |
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The ultimate in comfort food in our house. This was on the stove every time we walked into my grandmother's house. I sat at her side and faithfully transcribed every step. This is printed as I make it now because she used Crisco as a thickener and I won't even buy it. Ingredients:
1 1/2 lbs cabbage, shredded |
2 lbs pork loin |
1 (28 ounce) can sauerkraut, juice and all |
salt and pepper |
Directions:
1. Put pork in bottom of large soup pot.
2. Cover with cabbage and sauerkraut.
3. Fill with water to top of pot and cook for 4-5 hours.
4. Season to taste after cooking for a few hours.
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