Directions:
- In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
- Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
- Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 103.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 42.93mg | 2% | |
| Potassium | 401.34mg | 9% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 84.9mg | 142% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.76 Kcal (280 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 18% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 10% | |
| Sodium | 17.58mg | 2% | |
| Potassium | 164.35mg | 9% | |
| Total Carbs | 5.98g | 5% | |
| Sugars | 2.8g | 27% | |
| Dietary Fiber | 2.81g | 27% | |
| Protein | 1.06g | 5% | |
| Vitamin C | 34.8mg | 142% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 40.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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