Directions:
- In a skillet with a heavy bottom, cook bacon till crisp.
- Crumble, place on a paper towel to be used for garnish.
- In bacon drippings, saute onion.
- Add salt, sugar, and tomato juice (may substitute 2 Cups tomato sauce, 1 1/4 Cups water).
- Cook till heated through.
- Ladle into bowls.
- Garnish with a dollop of sour cream in the middle, surrounded by crumbled bacon and chopped green onion.
- Pretty and good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.66 Kcal (618 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 745.83mg | 31% | |
| Potassium | 638.36mg | 14% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 45.7mg | 76% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.05 Kcal (210 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 13% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 5% | |
| Sodium | 252.82mg | 31% | |
| Potassium | 216.39mg | 14% | |
| Total Carbs | 4.88g | 5% | |
| Sugars | 4.33g | 51% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 1.84g | 11% | |
| Vitamin C | 15.5mg | 76% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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