Directions:
- Saute onion in reserved bacon drippings in large skillet until tender.
- Add green beans, stirring to coat with bacon drippings.
- Cook, covered, for several minutes.
- Add salt, sugar, undrained tomatoes and crumbled bacon; mix well.
- Reduce heat to low. Cook for 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.96 Kcal (251 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 367.08mg | 15% | |
| Potassium | 110.38mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.09 Kcal (122 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 3% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 178.08mg | 15% | |
| Potassium | 53.55mg | 2% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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