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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a different take on the traditional tomato soup-but it's been made this way in our family for at least 4 generations. Sooo satisfyingly delicious! A staple at The Market Fare. Ingredients:
1 medium onion, chopped |
3 slices bacon |
1 teaspoon salt |
1 tablespoon sugar |
4 cups tomato juice |
chopped green onion |
Directions:
1. In a skillet with a heavy bottom, cook bacon till crisp.
2. Crumble, place on a paper towel to be used for garnish.
3. In bacon drippings, saute onion.
4. Add salt, sugar, and tomato juice (may substitute 2 Cups tomato sauce, 1 1/4 Cups water).
5. Cook till heated through.
6. Ladle into bowls.
7. Garnish with a dollop of sour cream in the middle, surrounded by crumbled bacon and chopped green onion.
8. Pretty and good!
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