Directions:
- Preheat oven to 425°F Butter 4 custard cups or soufflé dishes. Place on baking sheet.
- Microwave chocolate and butter on high until butter is melted, stirring with whisk, stir in sugar; blend in eggs and yolks and flour. Divide among the cups.
- Bake 13-14 minutes until sides are firm and centers soft. Let stand 1 minute. Carefully run knife around cakes to loosen. Invert cakes onto dessert dishes and serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.75 Kcal (2666 kJ) | ||
| Calories from fat | 335.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 241.34mg | 80% | |
| Sodium | 559.99mg | 23% | |
| Potassium | 195.38mg | 4% | |
| Total Carbs | 64.56g | 22% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 377.39 Kcal (1580 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 57% | |
|---|---|---|---|
| Cholesterol | 143.04mg | 80% | |
| Sodium | 331.89mg | 23% | |
| Potassium | 115.8mg | 4% | |
| Total Carbs | 38.26g | 22% | |
| Sugars | 9.11g | 62% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 7.59g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 23% | |
| Calcium | 64.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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