Directions:
- Crust Method:.
- Combine flour, sugar, and salt in processor, blend for 10 seconds. Pulse in butter until combined. Pulse while adding the heavy cream 1 teaspoon at a time, until moist dough clumps form. Remove dough from processor and form into a flatten disk. Wrap and chill for 1 hour.
- Preheat oven to 350°F Roll out dough on a floured surface to fit a 12-inch tart pan. Press dough to fit pan using excess dough for the sides. Poke crust with fork to keep crust from rising. Bake crust until golden brown, approximately 16 minutes. Remove crust from oven and brush the inside immediately with egg white. Reserve.
- Filling Method:.
- Whisk 3/4 cup sugar, cream, yolks, and eggs in bowl to blend well. Mix in lemon juice and lemon zest. Pour filling into warm crust. Bake until filling is set in center, approximately 20 minutes. Remove from oven and cool completely.
- Cover edge of crust with foil to prevent from burning. Sprinkle remaining sugar on top of tart. Using a brulee torch, melt sugar until caramelized. Allow topping to crisp before serving. Serve with fresh berries and crème fraiche, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.18 Kcal (1608 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 164.89mg | 55% | |
| Sodium | 181.67mg | 8% | |
| Potassium | 328.91mg | 7% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 22.65g | 91% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.4 Kcal (1254 kJ) | ||
| Calories from fat | 152.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 33% | |
|---|---|---|---|
| Cholesterol | 128.5mg | 55% | |
| Sodium | 141.58mg | 8% | |
| Potassium | 256.32mg | 7% | |
| Total Carbs | 31.84g | 14% | |
| Sugars | 17.65g | 91% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 5.98g | 15% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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