Directions:
- Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
- Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
- Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.32 Kcal (420 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 158.41mg | 7% | |
| Potassium | 261.26mg | 6% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.75 Kcal (501 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 189.09mg | 7% | |
| Potassium | 311.86mg | 6% | |
| Total Carbs | 22.95g | 6% | |
| Sugars | 3.76g | 13% | |
| Dietary Fiber | 2.89g | 10% | |
| Protein | 2.46g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 26% | |
| Iron | 1mg | 4% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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