Chocolate Truffles Recipe

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Ingredients:

Serving

6 tbsp butter
1/2 cup whipping cream
1/4 cup karo light corn syrup
6 baker's semi-sweet chocolate baking squares
2 unsweetened chocolate squares
powdered sugar
finely chopped planter's walnuts
baker's angel flake coconut
unsweetened cocoa

Directions:

You will need 48 reynolds baking cups mini size (1-5/8-inch).
Place butter, cream and cornsyrup in medium saucepan. Bring to boil on medium heat. Remove from heat. Add semi-sweet and unsweetened chocolates; stir until completely melted. Pour into bowl; cover.
Refrigerate 3 hours or until firm.
Place baking cups on a baking sheet or tray. Shape teaspoonfuls of the chocolate mixture into 1-inch balls; roll in 1 cup of desired coatings until evenly coated. Place 1 in each baking cup. Store in tightly covered container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.21 Kcal (788 kJ)
Calories from fat	115.44 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	31.22mg	10%
Sodium	18.71mg	1%
Potassium	9.83mg	0%
Total Carbs	18.21g	6%
Sugars	7.25g	29%
Dietary Fiber	0.38g	2%
Protein	0.26g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	490.29 Kcal (2053 kJ)
Calories from fat	300.72 Kcal
		% Daily Value*
Total Fat	33.41g	20%
Cholesterol	81.34mg	10%
Sodium	48.74mg	1%
Potassium	25.61mg	0%
Total Carbs	47.44g	6%
Sugars	18.88g	29%
Dietary Fiber	0.98g	2%
Protein	0.67g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	4%
Iron	1mg	2%
Calcium	20.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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