Directions:
- Tear chile into large pieces. Heat oil in a large saucepan over medium-high heat. Add chile pieces to pan; cook 2 minutes or until fragrant, turning pieces occasionally (do not burn). Place chile in a blender. Add almonds, garlic, and tortilla pieces to pan; sauté 2 minutes or until almonds and garlic are lightly browned. Add almond mixture to blender. Add onion to pan; cook over medium heat 7 minutes or until lightly browned. Add raisins and chile powder to pan; cook 30 seconds. Stir in tomatoes; cook 3 minutes. Add tomato mixture, 1 1/2 cups broth, cocoa, juice, cinnamon, and chocolate to blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Return tomato mixture to pan. Add remaining 1/2 cup broth, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally.
- Wine note: The bold flavor of Mexican mole can be a wine-pairing challenge. The heat of chile peppers often makes red wines taste bitter or alcoholic. So try a slightly sweet white wine like Pacific Rim Sweet Riesling ($11). With just 8.5 percent alcohol, intense tropical fruit and lime flavors, and generous sweetness, this thirst-quenching sipper cools the heat while cutting the rich sauce with good acidity. -Jeffery Lindenmuth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.71 Kcal (1313 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Sodium | 542.94mg | 23% | |
| Potassium | 842.27mg | 18% | |
| Total Carbs | 45.1g | 15% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 4.9mg | 27% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 16% | |
|---|---|---|---|
| Sodium | 171.11mg | 23% | |
| Potassium | 265.45mg | 18% | |
| Total Carbs | 14.21g | 15% | |
| Sugars | 2.21g | 28% | |
| Dietary Fiber | 2.53g | 32% | |
| Protein | 6.93g | 44% | |
| Vitamin C | 3.6mg | 19% | |
| Vitamin A | 0.9mg | 90% | |
| Iron | 1.5mg | 27% | |
| Calcium | 56.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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