Directions:
- Combine first 6 ingredients in a large nonstick skillet; bring to a boil. Cover, reduce heat, and simmer 2 minutes. Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally. Stir in chives, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.84 Kcal (251 kJ) | ||
| Calories from fat | 4.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 161.74mg | 7% | |
| Potassium | 339.23mg | 7% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.18 Kcal (210 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 135.65mg | 7% | |
| Potassium | 284.5mg | 7% | |
| Total Carbs | 10.16g | 4% | |
| Sugars | 6.55g | 31% | |
| Dietary Fiber | 2.18g | 10% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 8.6mg | 17% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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