Directions:
- Put onion, garlic, peppercorns, cinnamon, cumin and jalapeño in a blender. Add enough water to allow machine to purée mixture. Blend until uniformly smooth.
- Put oil in a deep skillet or broad saucepan over medium heat. Add puréed mixture and cook, stirring almost constantly, until reduced and thickened.
- Put pine nuts in a blender with enough water to allow machine to purée; blend until smooth.
- Add puréed pine nuts to simmering mixture and salt to taste. Cook, stirring, until thickened, 5 to 10 minutes; taste and adjust seasoning and serve with chicken or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 179.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 160.69mg | 3% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 493.67 Kcal (2067 kJ) | ||
| Calories from fat | 444.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.4g | 31% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 397.18mg | 3% | |
| Total Carbs | 11.18g | 2% | |
| Sugars | 3.41g | 6% | |
| Dietary Fiber | 2.99g | 5% | |
| Protein | 8.33g | 7% | |
| Vitamin C | 10.4mg | 7% | |
| Iron | 3.4mg | 8% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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