Frosted Fruit Salad Recipe

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Frosted Fruit Salad
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Ingredients:

Directions:

  1. In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.86 Kcal (477 kJ)
Calories from fat 2.82 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 21.47mg 1%
Potassium 281.91mg 6%
Total Carbs 28.03g 9%
Sugars 13.89g 56%
Dietary Fiber 3.36g 13%
Protein 1.87g 4%
Vitamin C 8.6mg 14%
Iron 0.2mg 1%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 75.37 Kcal (316 kJ)
Calories from fat 1.87 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 14.21mg 1%
Potassium 186.61mg 6%
Total Carbs 18.56g 9%
Sugars 9.19g 56%
Dietary Fiber 2.22g 13%
Protein 1.24g 4%
Vitamin C 5.7mg 14%
Iron 0.2mg 1%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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