Molded Cranberry Nut Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (3 oz) envelope unflavored gelatin
1 1/2 cups cold water, divided
4 cups fresh or frozen cranberries
1 1/2 cups sugar
1 1/2 cups dry red wine or 1 1/2 cups cranberry juice
1 (6 oz) package lemon gelatin
1 1/2 cups diced celery
3/4 cup chopped walnuts
1 cup sour cream
3/4 cup mayonnaise
celery leaves (to garnish )

Directions:

Soften the unflavored gelatin in 1/2 cup cold water; set aside.
In a 3-quart saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently.
Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set.
Fold in celery and walnuts. Pour into a greased 8-cup mold; cover and chill until set.
Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve.
To serve, unmold gelatin and top each serving with a dollop of the sourcream dressing. Garnish with celery leaves.
NOTE: In the picture, this is molded in a ring shape with a small bowl set in the center holding the sourcream dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.26 Kcal (1420 kJ)
Calories from fat	114.95 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	9.36mg	3%
Sodium	107.44mg	4%
Potassium	151.45mg	3%
Total Carbs	50.78g	17%
Sugars	42.81g	171%
Dietary Fiber	0.6g	2%
Protein	2.57g	5%
Vitamin C	33.8mg	56%
Iron	0.2mg	1%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	197.94 Kcal (829 kJ)
Calories from fat	67.07 Kcal
		% Daily Value*
Total Fat	7.45g	20%
Cholesterol	5.46mg	3%
Sodium	62.69mg	4%
Potassium	88.36mg	3%
Total Carbs	29.63g	17%
Sugars	24.97g	171%
Dietary Fiber	0.35g	2%
Protein	1.5g	5%
Vitamin C	19.7mg	56%
Iron	0.1mg	1%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Molded Cranberry Nut Salad

Unflavored gelatin, Cold water, divided and 9 more..
Cranberry Tart

Chopped walnuts, Chopped walnuts, Sugar, Flour, Butter and 12 more..
Apple Cider Gelatin Salad

Unflavored gelatin, Cold water, Apple cider or juice and 13 more..
Drummer Boy Cake

Unflavored gelatin, Cold water and 22 more..
Cranberry Orange Sherbet

Unflavored gelatin, Cold water, Cranberries, Sugar and 3 more..
Cranberry Sorbet

Unflavored gelatin, Water, divided and 3 more..
Eggnog Gelatin Mold

Unflavored gelatin, Cold water, Eggnog, divided, Sugar and 10 more..
Crimson Devonshire Cream

Unflavored gelatin, Cold water, Heavy whipping cream and 9 more..
Cranberry Stuffing

Water (cranberry, apple or orange juice) or 2 tsp juice (... and 11 more..
Cranberry Ice

Unflavored gelatin powder, Cold water, Fresh cranberries and 4 more..
Lemon Cheesecake With Gingersnap Crust

Unflavored gelatin, Water, Lemon peel, grated, Sugar and 22 more..
Almond Cranberry Tart

Sugar, divided, Chopped slivered almonds, toasted and 9 more..
Cranberry Coleslaw

Fresh cranberries, chopped, Sugar, Shredded cabbage and 6 more..