Directions:
- Sprinkle the gelatin over 2 tablespoons cold water and set aside.
- Combine the cranberries and 2 cups water in a saucepan over medium-high heat, bring to a boil and cook until cranberries burst. Remove from heat and stir in sugar until dissolved; mix the softened gelatin into the hot cranberry mixture. Pour the cranberries into a shallow freezer-proof container and chill until cold.
- When cooled, mix in 2 cups ginger ale and place the mixture into the freezer. Freeze until slushy, about 4 hours. Stir twice during the freezing process to break up the ice crystals.
- To serve, fill clear glasses 3/4 full with chilled ginger ale, and spoon some of the cranberry ice overtop. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.36 Kcal (286 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.3mg | 0% | |
| Potassium | 16.87mg | 0% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.43 Kcal (257 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 15.16mg | 0% | |
| Total Carbs | 15.96g | 6% | |
| Sugars | 14.42g | 64% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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