Directions:
- Line an 8-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside.
- In a large heavy saucepan, combine the sugar, water, molasses and remaining butter. Bring to a boil, stirring constantly. Cook without stirring until a candy thermometer reads 260° (hard-ball stage).
- Remove from the heat; stir in chocolate and vanilla. Pour into prepared pan. Cool slightly. Score the surface into small squares. Cool completely and cut along scored lines. Wrap candy in waxed paper. Store in an airtight container. Yield: 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.35 Kcal (85 kJ) | ||
| Calories from fat | 5.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 1.44mg | 0% | |
| Potassium | 56.17mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.07g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.54 Kcal (1066 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 1% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 0% | |
| Sodium | 17.99mg | 0% | |
| Potassium | 702.44mg | 1% | |
| Total Carbs | 49.27g | 1% | |
| Sugars | 46.42g | 15% | |
| Dietary Fiber | 1.28g | 0% | |
| Protein | 0.9g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 94.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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