Directions:
- Combine Molasses, sugar and vinegar in sauce pan
- Cook to soft crack stage or 270*
- Stir once and awhile to keep from burning
- Remove from heat stir in Butter, soda and salt
- Stir to blend
- Pour into a buttered pan and wait ….I said WAIT…until cool enough to handle
- Grab a Family Member… Butter those hands… gather the taffy into a ball and pull between the two of you until satiny and light. Keep hands buttered to keep from sticking.. It will become too firm to pull
- Divide into your own ball roll out or twist into a rope and cut into pieces with buttered scissors wrap each piece in plastic or waxed paper
- Make a date to do again
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.82 Kcal (54 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 3.3mg | 0% | |
| Potassium | 49.39mg | 1% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.08 Kcal (1286 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 0% | |
| Sodium | 79.16mg | 0% | |
| Potassium | 1183.31mg | 1% | |
| Total Carbs | 74.99g | 1% | |
| Sugars | 74.65g | 12% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.03g | 0% | |
| Iron | 4mg | 1% | |
| Calcium | 166.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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