Butterscotch Candy Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup brown sugar
1/4 cup butter
1/2 cup white sugar
1/2 cup water
2 tsp vinegar
1 pinch salt
1/2 tsp vanilla extract

Directions:

Generously butter a 10x15 inch baking pan (with sides).
In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.65 Kcal (112 kJ)
Calories from fat	10.34 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	3.05mg	1%
Sodium	3.45mg	0%
Potassium	4.11mg	0%
Total Carbs	4.2g	1%
Sugars	4.14g	17%
Protein	0.01g	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	298.14 Kcal (1248 kJ)
Calories from fat	115.69 Kcal
		% Daily Value*
Total Fat	12.85g	2%
Cholesterol	34.12mg	1%
Sodium	38.56mg	0%
Potassium	45.99mg	0%
Total Carbs	47g	1%
Sugars	46.36g	17%
Protein	0.16g	0%
Vitamin A	0.2mg	0%
Iron	0.3mg	0%
Calcium	33.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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