Molasses Raisin Muffins Recipe

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Molasses Raisin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  3. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.87 Kcal (908 kJ)
Calories from fat 50.83 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 26.58mg 9%
Sodium 261.38mg 11%
Potassium 393.99mg 8%
Total Carbs 38.13g 13%
Sugars 9g 36%
Dietary Fiber 2.43g 10%
Protein 5.22g 10%
Vitamin C 1.1mg 2%
Iron 2.6mg 15%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 191.05 Kcal (800 kJ)
Calories from fat 44.78 Kcal
% Daily Value*
Total Fat 4.98g 9%
Cholesterol 23.42mg 9%
Sodium 230.27mg 11%
Potassium 347.09mg 8%
Total Carbs 33.59g 13%
Sugars 7.93g 36%
Dietary Fiber 2.14g 10%
Protein 4.6g 10%
Vitamin C 1mg 2%
Iron 2.3mg 15%
Calcium 73.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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