Blueberry Molasses Muffins Recipe

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Blueberry Molasses Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Lightly grease a 12 cup muffin pan.
  2. In a medium bowl, sift together flour, baking soda, and salt.
  3. In a separate medium bowl, mix milk, molasses, and yogurt.
  4. Mix in the bran cereal.
  5. Thoroughly stir in the flour mixture.
  6. Fold in the berries.
  7. Transfer to the prepared muffin pan.
  8. Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.44 Kcal (500 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.51mg 0%
Sodium 216.24mg 9%
Potassium 306.11mg 7%
Total Carbs 27.75g 9%
Sugars 15.27g 61%
Dietary Fiber 1.79g 7%
Protein 2.45g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 168.03 Kcal (704 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 0%
Cholesterol 0.72mg 0%
Sodium 304.21mg 9%
Potassium 430.64mg 7%
Total Carbs 39.03g 9%
Sugars 21.49g 61%
Dietary Fiber 2.51g 7%
Protein 3.45g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 3.7mg 14%
Calcium 122.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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