Directions:
- Beat shortening ( or butter ) and sugar until light and fluffy. Beat in molasses, egg and 3 tablespoons of flour.
- Sift together remaining flour and other dry ingredients. Mix together the vinegar, water and buttermilk. Add alternately to the molasses mixture and beat batter until it is very smooth.
- Drop teaspoons of the mixture onto greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.02 Kcal (5577 kJ) | ||
| Calories from fat | 587.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.27g | 100% | |
|---|---|---|---|
| Cholesterol | 113.49mg | 38% | |
| Sodium | 803.9mg | 33% | |
| Potassium | 3575mg | 76% | |
| Total Carbs | 174.91g | 58% | |
| Sugars | 129.56g | 518% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 9.2mg | 51% | |
| Calcium | 1220.2mg | 122% | |
| Amount Per 100 g | |||
| Calories | 289.66 Kcal (1213 kJ) | ||
| Calories from fat | 127.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 100% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 38% | |
| Sodium | 174.81mg | 33% | |
| Potassium | 777.41mg | 76% | |
| Total Carbs | 38.04g | 58% | |
| Sugars | 28.17g | 518% | |
| Dietary Fiber | 1.69g | 31% | |
| Protein | 4.85g | 45% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 2mg | 51% | |
| Calcium | 265.3mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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