Directions:
- Preheat the oven to 375°F.
- Cream the shortening, brown sugar, honey and eggs together.
- Combine the flour, wheat germ, baking soda and salt.
- Add to the creamed mixture gradually and beat until blended.
- Stir in the oats, fruits, nuts, seeds and chocolate chips.
- Mix well.
- Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
- Bake for 10-15 minutes or until golden.
- Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.12 Kcal (3614 kJ) | ||
| Calories from fat | 391.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.51g | 67% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 419.85mg | 17% | |
| Potassium | 558.02mg | 12% | |
| Total Carbs | 111.38g | 37% | |
| Sugars | 56.07g | 224% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 444.52 Kcal (1861 kJ) | ||
| Calories from fat | 201.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 67% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 11% | |
| Sodium | 216.23mg | 17% | |
| Potassium | 287.39mg | 12% | |
| Total Carbs | 57.36g | 37% | |
| Sugars | 28.88g | 224% | |
| Dietary Fiber | 4.55g | 35% | |
| Protein | 8.01g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 22% | |
| Calcium | 79.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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