Directions:
- Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over; seal bag. Turn bag to distribute marinade. Chill 4 hours, turning bag twice.
- Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let stand at room temperature.
- Prepare barbecue (medium heat). Grill chicken until cooked through, about 15 minutes per side. Transfer to platter.
- Grill limes until soft and slightly charred, about 5 minutes. Garnish platter with mint sprigs. Squeeze grilled limes over chicken and serve.
- Market tip: Mint syrup is often shelved with the coffee and tea at the supermarket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1466.08 Kcal (6138 kJ) | ||
| Calories from fat | 683.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.95g | 117% | |
|---|---|---|---|
| Cholesterol | 332.57mg | 111% | |
| Sodium | 2681.7mg | 112% | |
| Potassium | 1214.03mg | 26% | |
| Total Carbs | 92.31g | 31% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 97.48g | 195% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 2mg | 66% | |
| Iron | 126.4mg | 702% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 284.88 Kcal (1193 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 117% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 111% | |
| Sodium | 521.09mg | 112% | |
| Potassium | 235.9mg | 26% | |
| Total Carbs | 17.94g | 31% | |
| Sugars | 4.52g | 93% | |
| Dietary Fiber | 2.28g | 47% | |
| Protein | 18.94g | 195% | |
| Vitamin C | 4.8mg | 41% | |
| Vitamin A | 0.4mg | 66% | |
| Iron | 24.6mg | 702% | |
| Calcium | 59.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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